Ingredients pizza sticks
Directions
- 1 (10.5-oz.) container tomato bruschetta topping
- 1 c (4 oz.) shredded Italian cheese mix
- 1 (12-oz.) put in the fridged thin pizza crust
- Step #1 Top 1 (12-oz.
- Step #2 ) put in the fridged thin pizza crust with 1 (5-oz.
- Step #3 ) container tomato bruschetta topping.
- Step #4 Sprinkle top evenly with 1 c (4 oz.
- Step #5 ) shredded Italian cheese mix.
- Step #6 Bake at 450°, directly on oven rack, 12 mins or until crust is golden & cheese is bubbly.
- Step #7 Cut pizza in half, & cut each half lengthwise into 2-inch strips.
- Step #8 Note: For testing purposes only, we used Buitoni Classic Bruschetta.
- Enjoy the Pizza Sticks recipe








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