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Thread: Alea's Wedding and Party Tips (Planning, recipes, tips)

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  1. #21
    Senior Streaker
    Join Date
    Feb 2008
    Posts
    236

    Re: Alea's Wedding and Party Tips (Planning, recipes, tips)

    Ingredients pizza sticks
    • 1 (10.5-oz.) container tomato bruschetta topping
    • 1 c (4 oz.) shredded Italian cheese mix
    • 1 (12-oz.) put in the fridged thin pizza crust
    Directions
    • Step #1 Top 1 (12-oz.
    • Step #2 ) put in the fridged thin pizza crust with 1 (5-oz.
    • Step #3 ) container tomato bruschetta topping.
    • Step #4 Sprinkle top evenly with 1 c (4 oz.
    • Step #5 ) shredded Italian cheese mix.
    • Step #6 Bake at 450°, directly on oven rack, 12 mins or until crust is golden & cheese is bubbly.
    • Step #7 Cut pizza in half, & cut each half lengthwise into 2-inch strips.
    • Step #8 Note: For testing purposes only, we used Buitoni Classic Bruschetta.
    • Enjoy the Pizza Sticks recipe

  2. #22
    Senior Streaker
    Join Date
    Feb 2008
    Posts
    236

    Re: Alea's Wedding and Party Tips (Planning, recipes, tips)

    dipping sauce for pizza sticks
    Ingredients
    Directions
    1. 1

      Simmer the tomato sauce with the seasonings for about 20 minutes.
    2. 2

      You may alter the amounts of the seasonings to suit your tastes.

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