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  1. #61
    Lifetime Streaker ellie1969's Avatar
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    Re: Recipes

    Uhhh... Judy I'm going to have to print these out and try them YUMY

  2. #62
    Lifetime Streaker violet57's Avatar
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    Re: Recipes

    Thank You Judy i'm going to pass the mountain dew salad recipe to my daughter-inlaw!!! she drinks mountain dewmore than i drink pepsi violet57

    Thanks for all the yummy recipes

  3. #63
    Administrator judyb57's Avatar
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    Cabbage Roll Casserole

    You are all welcome. I love cabbage rolls but hate that they take so much time to make. Just came across this recipe. Gonna try it out next time I have a craving!
    ------------

    Cabbage Roll Casserole

    1-lb ground beef
    1-tsp oil
    1-onion sliced fine
    1/8-tsp pepper
    Salt to taste
    1/2-cup raw rice
    1-can (19oz) tomato sauce
    3-cups shredded cabbage


    Brown meat in oil
    Add salt, pepper, onion, and rice
    Mix well
    Add tomato sauce
    Put cabbage in large casserole dish
    Pour mixture over cabbage (don't stir)
    Bake @ 325* for 1-1/2 hours

  4. #64
    Owner CareyG's Avatar
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    Re: Recipes

    I am gonna try this cabbage casserole. my son is on the atkins diet and this is perfect for it! Thanks Judy!

  5. #65
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    Re: Recipes

    I am going to try the Cabbage Roll Casserole. Phil usually makes the stuffed cabbage but it it so time consuming. I think I will surprise him with this. Thanks!

  6. #66
    Moderator sorcer3ss's Avatar
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    Re: Recipes

    I wouldn't mind trying the cabbage casserole out either, if I could work out what a can of tomato sauce was...lol

  7. #67
    Owner CareyG's Avatar
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    Re: Recipes

    Quote Originally Posted by sorcer3ss View Post
    I wouldn't mind trying the cabbage casserole out either, if I could work out what a can of tomato sauce was...lol
    You dont know what a can of tomato sauce is?

  8. #68
    Lifetime Streaker dani3839's Avatar
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    Re: Recipes

    lmaooo, it's tomatoes cooked down to make a sauce :)
    we are lazy here in the U.S and buy it in the can instead of
    making our own, lmaooo
    we even buy our spag. sauce in a jar


  9. #69
    Moderator sorcer3ss's Avatar
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    Re: Recipes

    Yeah I use the pasta sauce in a jar too, but as far as I know that's the closest to tomato sauce in a can, we have bottled tomato sauce which I think is the same as your ketchup

  10. #70
    Lifetime Streaker Silkprint's Avatar
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    Re: Recipes

    I CANNOT imagine feeding all the men in this hoise cabbage anything ! I would need a gasmask .

  11. #71
    Moderator sorcer3ss's Avatar
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    Re: Recipes


  12. #72
    Lifetime Streaker dani3839's Avatar
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    Re: Recipes

    yeah, canned pasta sauce, thats it, except usually no
    spices in it :)


  13. #73
    Administrator judyb57's Avatar
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    Re: Recipes

    Quote Originally Posted by Silkprint View Post
    I CANNOT imagine feeding all the men in this hoise cabbage anything ! I would need a gasmask .
    Send them to sleep outside after you feed them silky!

  14. #74
    Administrator judyb57's Avatar
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    ALMOST BUTTERFINGER BALLS

    ALMOST BUTTERFINGER BALLS


    ¾ cup graham cracker crumbs

    1 stick margarine

    2 cups powdered sugar

    1 cup peanut butter

    Chopped peanuts (optional)

    12 oz. chocolate chips melted

    1 T. shortening



    Blend together graham cracker crumbs, margarine, powdered sugar, peanut butter, nuts if desired. Form into 1” balls. Melt chocolate chips, shortening together in a double boiler or in microwave. Insert toothpick in balls, dip in chocolate. Place on waxed paper lined cookie sheets. Allow to cool completely. Store in refrigerator.

  15. #75
    Administrator judyb57's Avatar
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    AUTUMN GOLD PUMPKIN CAKE

    AUTUMN GOLD PUMPKIN CAKE

    1 pkg. Duncan Hines Deluxe
    Butter Recipe Golden Cake Mix
    3 eggs
    1 c. water
    1 c. solid pack pumpkin
    1 tsp. cinnamon
    1/4 tsp. ground ginger
    1/4 tsp. ground nutmeg
    1 c. walnuts, chopped

    Preheat oven to 375 degrees. Grease and flour two 8 inch
    pans. combine cake mix, eggs, water, pumpkin, cinnamon,
    ginger and nutmeg in large bowl. Beat at medium speed with
    electric mixer. Stir in 1 cup walnuts. Pour batter into
    cake pans. Bake at 375 degrees for 30 to 35 minutes until
    toothpick inserted in center cools and frost with vanilla
    frosting.

  16. #76
    Owner CareyG's Avatar
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    Re: ALMOST BUTTERFINGER BALLS

    Quote Originally Posted by judyb57 View Post
    ALMOST BUTTERFINGER BALLS


    OMG these sound delicious!!

  17. #77
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    Re: Recipes

    I made the Cabbage Roll Casserole last night and everyone loved it.

    Thanks Judy!

  18. #78
    Administrator judyb57's Avatar
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    Re: Recipes

    Glad you all enjoyed it Michelle!

  19. #79
    Administrator judyb57's Avatar
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    TEXAS BROWNIES

    TEXAS BROWNIES

    2 cups flour
    2 cups sugar
    1/2 cup (1 stick) butter
    1/2 cup shortening
    1 cup strong brewed coffee
    1/4 cup dark unsweetened cocoa
    1/2 cup buttermilk
    2 eggs
    1 tsp. baking soda
    1 tsp vanilla

    Frosting:

    1/2 cup butter
    2 Tbsp. dark unsweetened cocoa
    1/4 cup milk
    1 tsp. vanilla
    3 1/2 cups powdered sugar

    In bowl mix sugar and flour. In a saucepan, heat butter, shortening, coffee and cocoa until boiling. Pour ovoer flour and sugar mixture. Add buttermilk, eggs, baking soda and vanilla. Stir well. Pour into a well greased 17 1/2" X 11" jelly roll pan. Bake at 400 for 20 minutes or until done. While baking brownies, put butter, cocoa and milk in pan. Heat to boiling. Mix in powdered sugar and vanilla. Stir until smooth. Pour warm frosting over brownies as soon as you take them out of the oven. Cool and then cut into 48 bars.

  20. #80
    Administrator judyb57's Avatar
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    JAILHOUSE DIP

    JAILHOUSE DIP

    2 containers shrimp flavored Cup-O-Noodles
    1 can chopped black olives
    2 cans tuna
    16 oz jar of mayonaisse
    sliced jalapenos (to taste)
    3 chopped hard boiled eggs.
    2 cans tiny shrimp (or imitation crab meat)

    Cook Cup-O-Noodles as directed on package. Drain and cut up. Add all other indredients and mix well. Let chill for at least two hours. Serve on crackers.

    (This is a good recipe to adapt to your own taste. I use salad shrimp AND imitation crab meat and only one can tuna. You could use any combination.)

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