A traditional romanian recipe !!!

[iustin78]

This is a romanian recipe.We are a proud people when it comes about food , meals,dishes.romanian recipes are very similar to greek dishes !so

700g rice 150g beef 3 carrots 2 onions 5 eggs salt pepper parsley vine leaves tomato paste 200ml sour cream
In a bowl add chopped meat, chopped onions, grated carrots with grated low, washing rice, eggs, tomato paste, chopped green, salt and pepper. Stir until each piece of beef puts together.On each one of vine leaves put about 30 grams .Composition is rolled and the ends are inserted into.Then you put it into a saucepan. Filled the saucepan with water.Place at moderate heat until boiling. Serve with sour cream !!!

the recipe is in romanian: "sarmale"

 

[judyb57]

Thanks! I love finding out about different recipes from different countries!

 

[Booo73]

5 eggs 1leg suitable salt pepper parsley vine leaves tomato paste 200ml sour cream

ONE LEG!!!!!!!!!!!!!!!! I'm not sure I know anyone willing to give that up lmao. No seriously, what does 'one leg suitable' mean?

 

[iustin78]

sorry forgot about it, i didn't mean that i will edit my post !hehehehe

 

[judyb57]

This sounds great. It is kind of like an American recipe of Cabbage Rolls.

 

[iustin78]

ONE LEG!!!!!!!!!!!!!!!! I'm not sure I know anyone willing to give that up lmao. No seriously, what does 'one leg suitable' mean?

sorry about that " o legatura de patrunjel " ( one leg.-it's shortest for the word ) is in romanian it means" one kind of parsley" , i don't find the word right now, but when you go buy some parsley how to say

P.S.we don't eat people.if you ever thought of that
very good observation !!!

 

[iustin78]

This sounds great. It is kind of like an American recipe of Cabbage Rolls.

Yes that's it !!!

 

[Booo73]

sorry about that " o legatura de patrunjel " ( one leg.-it's shortest for the word ) is in romanian it means" one kind of parsley" , i don't find the word right now, but when you go buy some parsley how to say

P.S.we don't eat people.if you ever thought of that
very good observation !!!

LMAO yeah I kinda figured you didn't eat people

So you mean either flat leaf parsley (Italian Parsley) or curly parsley. Thanks hun. I'm gonna give this a try for sure

 

[iustin78]

my sister lives in Paris, France and there is a romanian restaurant with traditional dishes when i go to France we come together all of us, relatives ,friends and we like to eat " sarmale " and always with a glass of red wine !!!

 

[CareyG]

Its so funny how different the recipes are in different countries, the terms for measurements and everything are so different! ​

 

[pretty25]

Foarte bune sarmalele!!!

 

[iustin78]

"Multumesc pretty25" "thank you pretty25" !

 

[iustin78]

"Foarte bune"means Very good !
i will post some romanian recipes for Easter soon ! especially for Easter !

 

[CareyG]

"Foarte bune"means Very good !
i will post some romanian recipes for Easter soon ! especially for Easter !

Looking forward to it Justin! ​

 

[sorcer3ss]

We had a greek friend who used to make a similar dish, it sounds delicious, what are the vine leaves iustin? I tried to make a dish once with lettuce leaves and the whole thing collapsed on me.

 

[CareyG]

I tried to make a dish once with lettuce leaves and the whole thing collapsed on me.

LOL just call it salad then!! ​

 

[sorcer3ss]

LOL just call it salad then!! ​

hehehehe