i've never thought about adding blueberries to chicken salad, i usually add grapes
i'll have to try that!
and i finally made spaghetti squash the other night!! it was SO good! i am seriously considering never making real spaghetti ever again lol
here is that recipe if anyone wants to try it!
Crock Pot Cheesy Chicken and Broccoli
1 pound boneless chicken, cubed
1 cup sour cream
1 cup chicken broth
½ teaspoon garlic powder
½ teaspoon salt
12 ounces frozen broccoli cuts (fresh is also acceptable)
4 ounces cream cheese, cubed
1 cup shredded cheddar cheese
1 tablespoon arrowroot
1 tablespoon water
Rice, pasta, or biscuits for serving (I served over spaghetti squash)
In a greased crock, combine sour cream and chicken broth (I used my 4 quart).
Place chicken cubes in crock.
Sprinkle with garlic and salt.
Cover and cook on low for 6 hours.
At the 5 hour mark, add broccoli.
Cook until broccoli is tender (frozen broccoli was ready after an hour).
Stir in cream cheese and cheddar.
Cover and let melt.
Stir to combine.
In a small bowl, combine arrowroot and water.
Stir into chicken mixture.
Cover and let thicken (about 5-10 minutes). Serve as desired.
Yield: 4 servings
Spaghetti Squash Recipe
Cook at 350. Halve the squash and pull the seedy insides out. Put squash cut side down in a baking dish that's big enough (or even a cookie sheet). Add about 1 cup of water to the pan. Bake 1 hour. When done, you can take a fork and pull the insides out. They'll come out in strands like spaghetti. If it doesn't strand easily, cook it a bit longer.