Desserts (Cakes - Cookies - Pies - Etc.)

[1manwmn]

Super Easy CREAMY NO BAKE BARS

• 1 C of Peanut butter
  
• 2/3 C of Honey
  
• 1/2 C of Coconut Oil
  
• 2 C of Rolled Oats
  
• 1/4 C of Chocolate Chips (any kind you like)
  
• 1/4 C of Cranberries
  
• Optional-shredded coconut, sunflower seeds, almonds, cashew, pecan,walnut pieces...

_________________________________________________________________________________________________________________________________________

• In a saucepan combine first 3 ingredients, stir until smooth.
  
• Remove from heat and turn stove off
  
• Stir in next 3 ingredients
  
• Pour in 13 x 9 glass casserole dish
  
• Put in fridge and let cool for 2 hrs and then...
  
• Try not to eat the whole pan in one setting

 

[dani3839]

Thanks 1manwmn, sounds yummy!!

I love sweets, so I couldnt promise that to eat the whole pan, lol

 

[dani3839]

Too Much Chocolate Cake

makes 1 12 cup Bundt cake

Ingredients:
1 (18.25 ounce) package devil's food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips

Instructions:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

 

[judyb57]

Super Berry Crisp


21-oz. can cherry pie filling
2 c. fresh blueberries
1/4 c. butter
1/3 c. long-cooking oats, uncooked
1/3 c. all-purpose flour
1/4 c. brown sugar, packed
1 t. sugar
1/4 t. cinnamon
Garnish: whipped cream


Pour pie filling into an ungreased 9" pie plate; fold in blueberries. Melt butter in a small saucepan over medium-low heat. Add remaining ingredients except garnish to melted butter, stirring to coat well. Spread oat mixture over fruit in pie plate. Bake at 350 degrees for 35 minutes, or until topping is crisp and golden. Garnish individual servings with whipped cream. Serves 8.

 

[chinomoreno]

desserts are good with coffee

 

[judyb57]

Crazy Cake Recipe (No Eggs, Milk, Butter or Bowls)

Ingredients

1 1/2 Cups flour (all-purpose)
3 Tbsp. cocoa (unsweetened)
1 Cup sugar (All purchase sugar - Granulated Pure Cane Sugar)
1 tsp. baking soda
1/2 tsp. salt
1 tsp. white vinegar
1 tsp. pure vanilla extract
5 Tbsp. vegetable oil
1 Cup water

Directions

Preheat oven to 350 degrees F.
Mix first 5 dry ingredients in a greased 8" square baking pan. Make 3 depressions in dry ingredients - two small, one larger (see #3 in photo below). Pour vinegar in one depression, vanilla in the other and the vegetable oil in third larger depression. Pour water over all. Mix well until smooth.
Bake on middle rack of oven for 35 minutes. Check with toothpick to make sure it comes out clean. Cool. Top with your favorite frosting. Enjoy!
Note: Oven cooking times may vary, be sure to check your cake to make sure you do not over bake.

 

[dani3839]

sounds crazy, lol
I'll have to try it!

 

[judyb57]

WATERGATE SALAD

1 (20 oz.) can crushed pineapple and juice
1 (3 oz.) box instant pistachio pudding mix
1 (8 oz.) container Cool Whip
1 c. miniature marshmallows
1 c. chopped nuts

Fold pudding mix into crushed pineapple and add other ingredients. Refrigerate.
ORANGE-FLAVORED WATERGATE SALAD:
2 (11 oz.) cans mandarin oranges
Use liquid from 1 can only and mash oranges. Use Royal instant butter almond pudding mix. Other ingredients and method same as pistachio. Good, too!

 

[chinomoreno]

My stomach is literally growling now ahaha

 

[CareyG]

My stomach is literally growling now ahaha

I know right!!

 

[judyb57]

LEMON ICEBOX PIE

1 graham cracker crust
2/3 c. lemon juice
1 sm. can Eagle Brand milk
18 oz. container Cool Whip

Mix lemon juice and milk. Add Cool Whip and mix thoroughly. Pour into graham cracker crust and refrigerate. Even better after it's been frozen!

 

[MsMack]

3 Ingredient Oreo Truffles - EASIER TO MAKE THAN IT LOOKS & DELICIOUS


Ingredients
•1 package Oreos (regular not double stuffed) crushed, divided
•1 8oz package cream cheese, room temperature
•2 packages chocolate chips, melted


Instructions
1. Crush the oreo cookies, I use a zip lock bag and a rolling pin. You can also use a food processor or blender.
2. Scoop out a 1/4 cup of crumbs and reserve for sprinkling on top of the final product.
3. Put the crumbs in a medium bowl add the cream cheese until you have a well blended sticky ball of dough.
Place in the fridge for about 30 minutes. (making the dough a lot less sticky)
4. Use your hands to form the dough into 1″ round balls and place them on a cookie sheet lined with wax paper.
Place them in the fridge to chill for about an hour or until firm.
5. While the mixture is chilling, begin melting the chocolate chips according to the package.
(I used the microwave for about 2 minutes, stirring every 15 seconds until smooth)
6. Once the chocolate is melted, use 2 forks to roll truffles in the chocolate until evenly coated.
Place truffles back on the cookie sheet.
7. Sprinkle with remaining crumbs.
8. Chill them in the refrigerator until they are firm, about an hour.
9. ENJOY!
Variations
•Pick between white chocolate, dark chocolate or regular chocolate.
•Sprinkle nuts or other candies on top of the truffles.
•Drizzle chocolate or peanut butter on top of them.

 

[sorcer3ss]

Sounds yummy

 

[MsMack]

They are yummy!

I've made them with Heath Bars and Almonds on top, just delicious

 

[vixen777]

I don't know why I came to this room darn it!! I am starving for sweets but I am on a strict diet

 

[MsMack]

Ummmm...... did you mead to be in the "salad" room!!!! hehe

 

[CareyG]

Ummmm...... did you mead to be in the "salad" room!!!! hehe

 

[dani3839]

Refreshing during the summer,, or any time of year,, this tasty treat can be made ahead of time..

Grandma & Katie's Frozen Dessert

Yield: Serves 15 to 18

Ingredients:
1/2 gal. vanilla ice cream, softened
1/2 cup creamy peanut butter
1/2 cup light corn syrup
2 cups crispy rice cereal
Garnish: chocolate syrup
2 cups chocolate-flavored crispy rice cereal
1/2 to 1 cup Spanish peanuts, coarsely chopped

Directions:

Blend together peanut butter and corn syrup in a large bowl. Add cereals; stir until coated.

Press into the bottom of an ungreased 13"x9" baking pan. Spread ice cream over cereal mixture; sprinkle with peanuts. Swirl chocolate syrup over top; if desired.

Cover with aluminum foil; freeze at least 4 hours before serving. Cut into squares to serve.

 

[judyb57]

Hornet's Nest Cake

4.6-oz. pkg. cook & serve vanilla pudding mix
18-1/2 oz. pkg. yellow cake mix
2 c. butterscotch chips
1 c. chopped walnuts


Prepare pudding as directed on package; cool to room temperature. Stir dry cake mix into prepared pudding; blend well. Pour into a greased 13"x9" baking pan; sprinkle with butterscotch chips and walnuts. Bake at 350 degrees for 35 to 40 minutes, or until a toothpick inserted in center of cake comes out clean. Serves 10 to 12

 

[dani3839]

Thanks Judy!