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- Jan 17, 2008
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Southwestern Beef Stew
2 lbs of beef stew meat
1 can of cream of tomato soup
1 - 16 ounce jar of salsa
1 can of diced green chilis
1 can of beef broth
1 packet of your favorite taco seasoning
1 small bag of frozen corn
2 - 3 medium potaoes, cut into chunks
1 can of black beans
Put everything except for beans into your crock pot. Cook on low for 6 - 7 hours or high for 4 - 5 hours. Stir the beans into the mixture for the last 15 minutes of cooking. Serve over rice and top with cheese if you want. You can also serve these with tortilla chips too.
2 lbs of beef stew meat
1 can of cream of tomato soup
1 - 16 ounce jar of salsa
1 can of diced green chilis
1 can of beef broth
1 packet of your favorite taco seasoning
1 small bag of frozen corn
2 - 3 medium potaoes, cut into chunks
1 can of black beans
Put everything except for beans into your crock pot. Cook on low for 6 - 7 hours or high for 4 - 5 hours. Stir the beans into the mixture for the last 15 minutes of cooking. Serve over rice and top with cheese if you want. You can also serve these with tortilla chips too.