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Appetizers

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dani3839

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Staff member
Joined
Jan 17, 2008
Messages
83,206
Spooky Spread

This bright orange chunky cheese spread is made with apples, nuts, carrots, green onions, and currants. Serve it as an appetizer with crackers or mini bagels.




Ingredients

2 cups shredded sharp cheddar cheese (8 ounces)
1 3 ounce package cream cheese
1/2 cup dairy sour cream
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1 cup finely chopped apple (such as Delicious, Gala or Braeburn)
1/2 cup finely shredded carrot


Directions
1.
Allow cheddar cheese and cream cheese to stand at room temperature for 30 minutes.
2.
In a large mixing bowl, beat cheddar cheese and cream cheese on medium to high speed for 30 seconds. Add sour cream, lemon juice and Worcestershire sauce. Beat on medium speed till nearly smooth, scraping sides of bowl. Fold in apple, carrot, pecans, onions and currants. Cover and chill for 4 to 24 hours.
3.
Stir before serving. Serve with rye bread, toast rounds, crackers and/or mini bagels. Makes 3 cups spread.

1/2 cup chopped pecans or walnuts, toasted
2 green onions, finely chopped (1/4 cup)
2 tablespoons dried currants or chopped raisins
Party rye bread, melba toast rounds, crackers and/or mini bagels, halved
 

dani3839

Administrator
Staff member
Joined
Jan 17, 2008
Messages
83,206
7-Layer Mexican Dip

What You Need

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. TACO BELL® Taco Seasoning Mix
1 cup guacamole
1 cup TACO BELL® Thick & Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup chopped green onions
2 Tbsp. sliced black olives



Make It

MIX cream cheese and seasoning mix until blended; spread onto serving plate.

TOP with remaining ingredients.

REFRIGERATE several hours or until chilled.
 

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