3 Ingredient Crockpot Turkey
1 frozen turkey breast, NOT thawed, bone-in (5 pounds) or
boneless (3 pounds)
1 lb. can cranberry sauce
1 envelope dry onion soup mix
For bone-in turkey, put all ingredients into 5-6 qt crockpot,
cover, and cook 2 hrs on high.
Reduce heat to low .
Continue cooking 4-5 hrs til turkey registers 170 deg F on
instant meat thermometer.
(Some sources now say that 165 deg F is acceptable for safe
temperature).
For boneless turkey breast, follow instructions above.
When you reduce crockpot heat to low, start checking turkey
after 1-2 hrs.
It may only need that much time to reach 170 degrees F.
Slice turkey breast and serve with sauce.
1 frozen turkey breast, NOT thawed, bone-in (5 pounds) or
boneless (3 pounds)
1 lb. can cranberry sauce
1 envelope dry onion soup mix
For bone-in turkey, put all ingredients into 5-6 qt crockpot,
cover, and cook 2 hrs on high.
Reduce heat to low .
Continue cooking 4-5 hrs til turkey registers 170 deg F on
instant meat thermometer.
(Some sources now say that 165 deg F is acceptable for safe
temperature).
For boneless turkey breast, follow instructions above.
When you reduce crockpot heat to low, start checking turkey
after 1-2 hrs.
It may only need that much time to reach 170 degrees F.
Slice turkey breast and serve with sauce.