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Drinks - Alcoholic and Non-Alcoholic

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judyb57

Super Moderator
Joined
Feb 20, 2008
Messages
0
Cranberry Mulled Cider

Ingredients:

24 whole cloves
1 orange
8 cups apple cider
4 cups cranberry juice
1/2 cup granulated sugar
2 cinnamon sticks
1 teaspoon Angostura bitters
24 whole allspice
1 cup dark rum (optional)

Directions:

Press cloves into orange and place it in a heavy saucepan. Add water, cranberry juice, sugar, cinnamon, bitters and allspice. Bring to a simmer, stirring until sugar dissolves. Reduce heat to low, cover and simmer 1 1/2 hours.
Strain into punch bowl or crockpot. and add the rum, if desired.
Makes 12 servings.
 

judyb57

Super Moderator
Joined
Feb 20, 2008
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0
Fresh Strawberry Milkshakes


Ingredients

1/2 pound fresh strawberries, hulled and sliced, plus whole strawberries, for garnish
2 heaping tablespoons sugar
1 teaspoon vanilla extract
1 pint vanilla ice cream
1/2 cup milk

Directions

In a mixing bowl combine the sliced strawberries, sugar and vanilla extract and stir to combine well. Set aside and allow to macerate for at least 20 minutes and up to 1 hour.

In a large mixer, place the strawberries, ice cream, and milk. Blend until smooth. Pour into ice cream parlor glasses and garnish the rim of each glass with whole strawberries. Serve immediately.
 

judyb57

Super Moderator
Joined
Feb 20, 2008
Messages
0
Chilly Coffee Punch


Ingredients

6 cups hot strong brewed coffee
1/4 cup sugar
1/2 cup coffee liqueur
1 carton (1-1/2 quarts) vanilla ice cream, softened
1 carton (1-1/2 quarts) chocolate ice cream, softened
Optional toppings: whipped cream, chocolate syrup and chocolate shavings


Directions

In a pitcher, combine coffee and sugar, stirring to dissolve sugar. Refrigerate, covered, until cold, about 45 minutes.
Stir liqueur into coffee. Just before serving, spoon ice cream into a punch bowl. Stir in coffee mixture. If desired, serve with toppings. Yield: 24 servings.


MAKES: 24 servings
 

PMM

Newbie Streaker
Joined
May 12, 2014
Messages
15
LONG ISLAND ICED TEA

My favorite alcoholic drink.

Ice
1 part Vodka
1 part gin
1 part rum
1 part tequila
1/2 triple sec
1/2 sour mix
1 splash coke
 
Last edited:

dani3839

Administrator
Staff member
Joined
Jan 17, 2008
Messages
83,206
Thanks PMM!! I use drink Long Island Iced tea, back in the day, lol

:beers
 

PMM

Newbie Streaker
Joined
May 12, 2014
Messages
15
It is a serious drink, with quite a bit of alcohol. My friend says it tastes like drinking gasoline. HAHAHA. I say "Premium Unleaded, Smooth."
 

dani3839

Administrator
Staff member
Joined
Jan 17, 2008
Messages
83,206
lol, feel free to post some of your favorites MsMack

:beers
 

MsMack

Lifetime Streaker
Joined
Jun 8, 2014
Messages
523
Orange Creamsicle

3 oz. Orange Juice
1 1/2 oz. Vanilla Vodka
1 1/2 oz. French Vanilla Creamer

Pour all ingredients into a glass over ice, stir, and serve.

This is DELICIOUS, it tastes just like the Creamsicle I use to buy from the Ice Cream Man for a quarter.
(dangggggg, that was a long time ago, lol)
 

dani3839

Administrator
Staff member
Joined
Jan 17, 2008
Messages
83,206
it sounds awesome MsMack, perfect summer drink!!

thanks

:beers
 

judyb57

Super Moderator
Joined
Feb 20, 2008
Messages
0
Honeydew Mimosas

Use honeydew, a traditional breakfast fruit, as the base for this frosty cocktail. Blend the melon with ice and sugar, then mix with a bottle of sparkling wine for a refreshing summer combo.

Yield: Makes 6 cups

1/2 medium honeydew melon (about 4 cups), cubed
1 cup crushed ice
1 tablespoon sugar
1 (750 ml) bottle sparkling wine, chilled
Garnishes: lime wedges

Preparation

Combine first 3 ingredients in a blender. Process until smooth. Pour mixture into a large pitcher; add sparkling wine. Pour into glasses. Garnish, if desired.
Note:
This recipe can easily be doubled. Just be sure to make the mimosas in 2 batches. For best results, chill melon overnight.
 

CareyG

Owner
Staff member
Joined
Jan 8, 2008
Messages
66,529
Yummm I had a peach Mimosa last week when I was away in the poconos and it as delicious!! :clap
 

ladygambler

Junior Streaker
Joined
Aug 12, 2014
Messages
49
FISHBOWL COCKTAILS

INGREDIENTS:
  • ½ cup Nerds candy
  • ½ gallon goldfish bowl
  • 5 oz. vodka
  • 5 oz. Malibu rum
  • 3 oz. blue Curacao
  • 6 oz. sweet-and-sour mix
  • 16 oz. pineapple juice
  • 16 oz. Sprite
  • 3 slices each: lemon, lime, orange
  • 4 Swedish gummy fish
[FONT=helvetica neue, helvetica, arial, sans-serif]How to:

Sprinkle Nerds on the bottom of bowl as "gravel". Fill the bowl with ice and insert gummy fish. The ice helps to hold the gummies in place.
Mix all the liquid ingredients first before pouring it into the fishbowl.
Slowly pour the drink over the ice so not to disturb the gummy fish.
Garnish with the fruit slices and sip away.
[/FONT]
 

judyb57

Super Moderator
Joined
Feb 20, 2008
Messages
0
Hot Mulled Cider

INGREDIENTS

1/2 gallon of fresh, unfiltered apple cider
1 orange
15 cloves
4 3-inch sticks of cinnamon
15 allspice berries
1 teaspoon of nutmeg
7 pods of cardamon
1/4 cup brown sugar


METHOD

1 Pour apple cider into a 3-quart saucepan, cover, turn the heat on medium-high. While cider is heating up, take a vegetable peeler and peel away a couple thick strips of peel from the orange. Press about half of the cloves into the peeled part of the orange. (You can also just quarter the orange and add the slices and cloves separately. I just like seeing the orange bob up and down.) Place orange, orange peel strips, the remaining cloves, and the rest of the ingredients into the sauce pan with the cider. Keep covered and heat the mulled cider mixture to a simmer and reduce heat to low. Simmer for 20 minutes on low heat.

2 Use a fine mesh sieve to strain the hot mulled cider away from the orange, cloves, and other spices. If you want, you can add a touch of bourbon, brandy, or rum to spike it up a bit. Serve hot. Add a cinnamon stick to each cup if desired.


Makes 8 cups.
 

dani3839

Administrator
Staff member
Joined
Jan 17, 2008
Messages
83,206
that sounds really good, I love apple cider, maybe put a little kick in it, lol

:thank you
 

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