Swiss Cheese Appetizers
2 c shredded Swiss cheese
1 small green pepper, finely chopped
1 small red pepper, finely chopped
1 bunch green onions, finely chopped
1 (4 oz) can sliced ripe olives, drained
1/2 c mayonnaise
Mix cheese, peppers, onions and olives. Stir in mayonnaise and let sit for at least 1 hour. Serve with crisp crackers. To serve warm, spoon onto toasted baguette slices and heat under broiler for 2-3 minutes or back at 350 degrees until melted.
2 c shredded Swiss cheese
1 small green pepper, finely chopped
1 small red pepper, finely chopped
1 bunch green onions, finely chopped
1 (4 oz) can sliced ripe olives, drained
1/2 c mayonnaise
Mix cheese, peppers, onions and olives. Stir in mayonnaise and let sit for at least 1 hour. Serve with crisp crackers. To serve warm, spoon onto toasted baguette slices and heat under broiler for 2-3 minutes or back at 350 degrees until melted.