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Sandwiches, Wraps, etc.

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Staff member
Jan 8, 2008
Grilled Chicago Dogs



Newbie Streaker
May 11, 2008
Does anybody have some decent Gluten Free sandwich or wrap recipes? I made a gf Rueben Bake that was pretty decent...

1 pound of sliced deli corned beef, coarsely chopped
16 ounces sauerkraut, drained and rinsed
1 cup Thousand Island dressing
2 1/2 cups shredded Swiss cheese
8 slices of Canyon Bakehouse Gluten Free Deli Rye bread, cubed

Preheat oven to 400. Layer corned beef on the bottom of a 9x13 pan. Make sure sauerkraut is drained and patted dry, sprinkle it on the corned beef.
Drizzle the dressing ontop of the sauerkraut, and sprinkle the cheese on next. Arrange the diced bread cubes on that, and spray with cooking spray
so they toast nicely.... or butter the bread. Bake for 20 to 25 minutes until cheese is melted and bread toasted.


Staff member
Jan 17, 2008
that sounds pretty good, I know a lot of people are doing glutten free
I found this one that looks good :)


1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
3/4 pound flank steak, trimmed
2 tablespoons rice vinegar
1 tablespoon fish sauce (such as Thai Kitchen)
1 tablespoon lower-sodium soy sauce {Check for Gluten}
1 1/2 teaspoons sugar
1 jalapeño pepper, thinly sliced
1 cup matchstick-cut carrots
1/2 cup thinly sliced radishes
1 (7.5-ounce) gluten-free baguette, halved lengthwise and toasted
1/2 cup fresh cilantro leaves


1. Heat a large cast-iron skillet over medium-high heat. Sprinkle salt and pepper evenly over steak. Add steak to pan; cook 5 minutes on each side or until desired degree of doneness. Remove steak from pan; let stand 5 minutes. Cut steak diagonally across grain into thin slices.

2. While steak cooks, combine vinegar and next 4 ingredients in a medium bowl. Combine carrots and radishes in a medium bowl; add 1 tablespoon vinegar mixture, tossing to coat. Let vegetable mixture stand 5 minutes. Add steak to remaining 5 tablespoons vinegar mixture; toss well to coat.

3. Arrange steak on bottom half of bread; top with vegetable mixture and cilantro. Top with top half of bread; cut into 4 equal pieces.